Seaweed: Sustainable Superfood Revolution, Dr. Pia Winberg
Could seaweed be the nutritional powerhouse we’ve been missing? In this NTA vodcast episode, marine ecologist and seaweed advocate Dr Pia Winberg dives deep into the science and sustainability behind this humble ocean plant.
Whether you're a Functional Nutritional Therapy Practitioner or simply sea-curious, this episode is packed with insights that will leave you inspired to rethink your food and your health.
About our guest, Dr. Pia Winberg
Our guest is Dr. Pia Winberg - a trailblazing marine ecologist, entrepreneur, and innovator in the realm of seaweed-based solutions.
Dr. Winberg is the founder, CEO, and Chief Scientist of PhycoHealth and Venus Shell Systems, two pioneering companies based on the New South Wales South Coast. With over 25 years bridging academia and industry, she has transformed seaweed from an overlooked marine plant into a cornerstone for sustainable food, skincare, and medical applications.
Her journey began with a quest to address environmental challenges like nitrogen pollution and has led to groundbreaking developments in sustainable seaweed cultivation. Under her leadership, PhycoHealth has introduced a range of products, from seaweed-infused pastas and snacks to skincare lines enriched with phyaluronic acid, a plant-based alternative to hyaluronic acid.
Dr. Winberg's work doesn't stop at product innovation. She's a passionate advocate for integrating marine food production systems with environmental sustainability, aiming to deliver potent nutritional benefits to society. Join us as we explore Dr. Winberg's inspiring journey, the science behind her innovations, and how seaweed could play a pivotal role in our planet's sustainable future.
About NTA Vodcast Host Sally-Anne Kearns
Sally is a skilled FNTP and podcaster who has a passion for helping women who suffer from pain and inflammation reclaim their health and vitality. Sally uses targeted nutrition and lifestyle practices to help women thrive again.