With food allergies continuing to rise - now affecting more than 1.5 million Australians - many families are navigating how to nourish their children with both confidence and care.

This Food Allergy Week, we’re sharing a practical and grounded perspective from Jill Cooper FNTP, on what children truly need to thrive - returning to simple, real foods that support growth, resilience, and a healthy relationship with food.

While awareness and safety are essential, so too is building a strong nutritional foundation - one that supports the body’s innate intelligence over time.

For World Lupus Day, we pause to raise awareness of Lupus - a complex autoimmune condition affecting millions of people worldwide and often having a profound impact on energy, pain levels, and everyday quality of life.

In this week’s article, Fionna Bacon shares her personal journey with Lupus and the foundational steps that helped her move from exhaustion and pain toward greater resilience and wellbeing.